8 macaroons with ganache Recipes

ground almonds, powdered sugar, egg whites, superfine sugar, orange zest, microplaned, orange food coloring, paste, chocolate ganache, orange marmalade

powdered sugar, unsalted roasted peanuts (about 7 oz.), granulated sugar, egg whites, chocolate ganache

powdered sugar, unsalted roasted peanuts (about 7 oz.), granulated sugar, egg whites, chocolate ganache

powdered sugar, divided, almonds, natural unsweetened cocoa powder, egg whites (from about 3 large eggs), room temperature, whisked to loosen, sugar, bittersweet chocolate (do not exceed 61% cacao), finely chopped, cold unsalted butter, cut into 1/2 cubes, heavy cream, grated orange zest, ground allspice, kosher salt, gold dust (optional)

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

eggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup