5 macaroni cheese garlic breadcrumbs chipotle Recipes

unsalted butter, olive oil, garlic cloves, finely chopped, fresh breadcrumbs, coarsely chopped, chipotle chiles in adobo, chopped, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, cheddar cheese, grated

chipotle chiles in adobo, finely minced, adobo sauce (set aside), butter, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, all-purpose flour, diced tomatoes with green chilies, undrained or 1 (14 1/2 oz) can with jalapenos, macaroni , cooked al dente (will yield 4 cups cooked), reduced-fat sharp cheddar cheese, shredded, low fat cottage cheese, low-fat milk, grated parmesan cheese, egg, lightly beaten, dry breadcrumbs, butter, melted, reduced-fat sharp cheddar cheese, shredded , lightly sprinkle on top (optional)

boneless skinless chicken breasts, cut into bite size pieces, chipotle peppers, minced with, adobo seasoning , plus, adobo seasoning , for sauce (add more peppers and adobo if desired for more heat), butter, onion, minced, garlic cloves, minced, all-purpose flour, chicken stock, half-and-half, hidden valley original ranch dressing, cheddar cheese, shredded (kerrygold dubbliner), macaroni, cooked, kosher salt, thick cut bacon, breadcrumbs, chives, chopped, parsley, chopped

heavy cream, garlic, blue cheese, pureed chipotle chile, water, kosher salt, elbow macaroni, breadcrumbs, parmesan cheese, blend, bacon, cooked, fresh parsley, fresh parsley (chopped ), chicken breast (marinated ), monterey jack and cheddar cheese blend, mix