4 louisiana crawfish cakes Recipes

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp