3 louisiana bisque Recipes

  • Louisiana Crawfish Bisque
    butter, chopped onion, chopped green onion, crawfish tails and
    8 More
    butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste
    35 min, 12 ingredients
  • Hub City Diner Corn and Crab Bisque Hub City Diner Corn and Crab Bisque
    butter, all-purpose flour and
    16 More
    butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped
    30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top