5 living crust Recipes

refrigerated pie crusts, divided, granny smith apples, peeled and sliced (about 6 cups), lemon juice, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

sugar, eggs, white bread, crusts removed, sweetened condensed milk, carton mascarpone cheese (1 cup), evaporated milk, water, butter or 3 tbsp margarine, melted, vanilla extract

refrigerated pie crust, unbaked, sugar, egg, beaten, salt, cream cheese, vanilla, pecans, chopped, sugar, eggs, slightly beaten, light corn syrup, vanilla

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce