4 little ann Recipes
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Ann's Lentil Souplentils , picked over and rinsed (any color) and13 Morelentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)1 hour 20 min, 14 ingredients
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Tarte Flambee (Anne Burrell)lukewarm water, dry yeast, sugar and10 Morelukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped1 hour 15 min, 13 ingredients
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