6 lime and rum caramel creams Recipes

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

dark rum, water, sugar, milk, heavy cream, whole eggs, egg yolks, fresh lime juice (from about 1 1/2 limes), freshly grated lime zest (from about 3 limes), rum extract

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce