8 light brioche buns Recipes

  • Pecan Sticky Buns
    brioche bread , dough (brioche) and
    9 More
    brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves
    4 hour 30 min, 10 ingredients
  • Light Brioche Burger Buns
    warm milk, active dry yeast, sugar, eggs, bread flour and
    3 More
    warm milk, active dry yeast, sugar, eggs, bread flour, all-purpose flour, salt, unsalted butter
    8 ingredients
  • Pulled Pork Sandwich (Tyler Florence)
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt and
    21 More
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt, freshly ground black pepper, light brown sugar, paprika, thyme, leaves only, garlic, red wine vinegar, scant 1 tbsp cayenne, extra-virgin olive oil, whole-grain mustard, mayonnaise, sour cream, lemon, juiced, red wine vinegar, sugar, head savoy cabbage finely sliced, head purple cabbage, finely sliced, green onions, chopped, carrots , sliced on mandoline, kosher salt and freshly ground black pepper, brioche hamburger buns, flat-leaf parsley, for garnish
    3 hour 50 min, 23 ingredients
  • Light Brioche Burger Buns Or Breadsticks Light Brioche Burger Buns Or Breadsticks
    recipe is for a single batch , which equals 8 rolls. be a... and
    15 More
    recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.
    15 min, 16 ingredients
  • Ultimate Backyard Burger Ultimate Backyard Burger
    minced shallots, garlic, minced, extra-virgin olive oil and
    24 More
    minced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)
    1 hour 45 min, 27 ingredients
  • Burnt Orange Bread Pudding Burnt Orange Bread Pudding
    butter, for the pan, brioche hamburger buns, split, eggs and
    20 More
    butter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter
    2 hour 15 min, 23 ingredients




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