7 light airy Recipes

  • Light and Airy Cheesecake
    vanilla wafers, crushed, eggs, separated, white sugar and
    4 More
    vanilla wafers, crushed, eggs, separated, white sugar, sour cream, vanilla extract, cream cheese, softened, cream of tartar
    2 hour 10 min, 7 ingredients
  • Light and Airy Super Moist Cake
    any flavor cake mix (not the 1 with pudding in it) and
    3 More
    any flavor cake mix (not the 1 with pudding in it), instant pudding mix (to complement cake flavor), eggs, milk
    5 min, 4 ingredients
  • Airy Fairy Doughnuts Airy Fairy Doughnuts
    active dry yeast, powdered sugar, salt, all-purpose flour and
    6 More
    active dry yeast, powdered sugar, salt, all-purpose flour, unsalted butter,soft, egg,lightly beaten, milk, extra flour ,for dusting, cooking oil,for frying, sugar,for rolling / dusting
    20 min, 10 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients
  • Easy Vegan Spice Thins (No Chill Time) Easy Vegan Spice Thins (No Chill Time)
    flour , might need about 3 tbsp more for kneading and
    15 More
    flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract
    37 min, 16 ingredients




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