4 levain bakery Recipes
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active dry yeast, warm water (90 f), high-gluten flour and3 Moreactive dry yeast, warm water (90 f), high-gluten flour, salt, cool water, cornmeal, for sprinkling40 min, 6 ingredients -
butter, cold (no substitutes), all-purpose flour and8 Morebutter, cold (no substitutes), all-purpose flour, baking powder, baking soda, salt, light brown sugar, white sugar, eggs, cold, semi-sweet chocolate chips, walnuts or 3/4 cup pecans, if desired35 min, 10 ingredients -
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Levain Bakery Oatmeal Raisin Scones
all-purpose flour, plus more for the counter, rolled oats and6 Moreall-purpose flour, plus more for the counter, rolled oats, white sugar, baking powder, kosher salt, sweet butter, cold and diced small, golden raisins, half-and-half38 min, 8 ingredients
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