7 lentil chestnut Recipes

  • Hearty Mushroom Soup
    dried funghi porcini, olive oil, onion, finely diced and
    10 More
    dried funghi porcini, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, salt and pepper, mushroom , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley or 4 oz red lentils, parmesan cheese, to serve (optional)
    1 hour 15 min, 13 ingredients
  • Chestnut Lentil Pâté (From Veganomicon) Chestnut Lentil Pâté (From Veganomicon)
    whole chestnuts and
    7 More
    whole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg
    16 min, 8 ingredients
  • Mushroom, French Lentil and Chestnut Ragout Mushroom, French Lentil and Chestnut Ragout
    chestnuts , soaked in 5 cups of water, lentils, french and
    11 More
    chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf
    1 hour 30 min, 13 ingredients
  • Lentil Vegetable Salad Lentil Vegetable Salad
    red lentils, chicken broth, bay leaf, dried marjoram and
    8 More
    red lentils, chicken broth, bay leaf, dried marjoram, dried thyme, extra virgin olive oil, carrot chopped, stalk celery sliced, green onions chopped, hot pepper flakes, water chestnuts sliced rinsed and drained, balsamic vinegar
    30 min, 12 ingredients
  • Fish over Lentils With a Wasabi Herb Sauce Fish over Lentils With a Wasabi Herb Sauce
    wasabi powder (found right in you asian section of any ma... and
    19 More
    wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )
    1 hour , 20 ingredients




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