4 lemony grain pilaf Recipes

vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper

garlic, peeled and minced, carrot, diced, stalk celery, diced, kosher salt, black pepper, water, crushed saffron threads, quinoa , rinsed well, millet, water, lemon juice, grated lemon zest, green beans, chopped into thirds

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)