3 lemon risotto lemon cilantro Recipes

basmati rice, assorted lentils (i use 1/3 cup each of mung, chana, masoor), turmeric powder (check the color, add more if needed till yellow), ghee (opt for the upper limit for a richer flavor), cinnamon stick, bay leaves, cardamom pods, cumin seeds, onion, finely chopped, garlic cloves, salt , to taste, lemon juice (optional), cilantro, to garnish

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste