4 lemon crostata figs Recipes

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

all-purpose flour, toasted sesame seeds, chopped toasted almond (skin on ), white sugar, table salt, cinnamon, grated lemon zest, cold unsalted butter, diced, eggs, beaten, vanilla extract, fresh black figs, stemmed and quartered, raspberries, washed and dried, brown sugar, white sugar, grated lemon zest, lemon , juice of, flour, butter, egg, water, turbinado sugar

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water