3 lemon cilantro scaloppine Recipes
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boneless skinless chicken breast halves (5 to 6 oz. each) and11 Moreboneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge12 min, 12 ingredients
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