3 lemon anglaise emeril lagasse Recipes
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Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)
raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients -
Lemon Curd Anglaise Sauce (Emeril Lagasse)
egg yolks, sugar, half and half and2 Moreegg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased5 ingredients
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