5 lee tartlets Recipes
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Pumpkin Tartlets (Sandra Lee)powdered gelatin, cold water, heavy cream and11 Morepowdered gelatin, cold water, heavy cream, cream cheese, at room temperature, brown sugar, pumpkin pie spice, divided, salt, vanilla extract, sour cream, maple syrup, pumpkin pie filling, gingersnap cookies, heavy cream, powdered sugar25 min, 15 ingredients
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Sandra Lee's Sweet Onion Tartletsbutter and7 Morebutter, vidalia onions or 1 other sweet onion, diced, about 3 cups, refrigerated pie crusts (recommended -- pillsbury ), eggs, half-and-half, golden onion soup mix, find dried herbs (i used thyme, garlic salt, and parsley), shredded monterey jack cheese1 hour 1 min, 8 ingredients
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Walnut Raisin Tartlets (Sandra Lee)nonstick cooking spray and8 Morenonstick cooking spray, pie crust mix , prepared according to package directions, unsalted butter, room temperature, brown sugar , packed, eggs, room temperature, pumpkin pie spice, vanilla extract, raisins, roughly chopped, walnuts, roughly chopped35 min, 9 ingredients
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Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee)frozen strawberries (recommended : dole) and11 Morefrozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)2 hour 10 min, 12 ingredients
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