5 layered ricotta pie Recipes

vermicelli, olive oil, chopped onion, garlic cloves, minced, grated romano cheese or 1 cup parmesan cheese, eggs, divided, ricotta cheese, frozen chopped spinach, thawed and drained, spaghetti sauce

sheet prepared puff pastry, sheet prepared shortcrust pastry, pumpkin, red peppers, ricotta cheese, parmesan cheese, salt and pepper, to taste, nutmeg , to taste (optional), garlic, crushed (optional), spinach, cooked, egg, beaten

ricotta cheese, light sour cream, goat cheese, crumbled, parmesan cheese, grated, egg, salt and white pepper, grated potatoes, cheese , base, kielbasa, diced, fresh thyme, finely chopped, cheese , base, fresh basil , firmly packed, flat leaf parsley, garlic cloves, cheese , base, potato, grated, red pepper, finely diced, shallots, fresh herbs , such as thyme and flat leaf parsley with stems attached

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish