8 layer cake praline Recipes

  • Caramel Cake With Caramel Cream Cheese Frosting
    cottage living magazine ) and
    26 More
    cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped
    40 min, 27 ingredients
  • Chocolate Praline Layer Cake
    butter, heavy whipping cream, brown sugar, chopped pecans and
    7 More
    butter, heavy whipping cream, brown sugar, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, heavy whipping cream, sugar, vanilla extract
    11 ingredients
  • Chocolate-Praline Layer Cake
    brown sugar, butter, cubed, heavy whipping cream and
    13 More
    brown sugar, butter, cubed, heavy whipping cream, coarsely chopped pecans, chocolate cake mix (regular size), eggs, fat-free milk, butter, softened, sweetened condensed milk, cook-and-serve chocolate pudding mix, heavy whipping cream, sugar, vanilla extract, chocolate curls and heart-shaped chocolate candies
    1 hour , 16 ingredients
  • Southern Praline Cake With Southern Praline Icing
    butter or margarine, softened, granulated sugar and
    9 More
    butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.
    30 min, 11 ingredients
  • Chocolate Praline Layer Cake with Topping Chocolate Praline Layer Cake with Topping
    butter or 1/2 cup parkay margarine, whipping cream and
    10 More
    butter or 1/2 cup parkay margarine, whipping cream, brown sugar, coarsely chopped pecans, pillsbury plus devils food cake mix, water, oil, eggs, whipping cream, powdered sugar, vanilla, chocolate curls , if desired
    1 hour 5 min, 12 ingredients
  • Buttermilk Layer Cake with Praline Icing Buttermilk Layer Cake with Praline Icing
    all-purpose flour, granulated sugar, butter, softened and
    15 More
    all-purpose flour, granulated sugar, butter, softened, eggs, egg white, vanilla extract, all-purpose flour, baking soda, salt, low-fat buttermilk, dark brown sugar, low-fat milk, dark corn syrup, butter, salt, powdered sugar, vanilla extract, chopped pecans, toasted
    19 ingredients




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