4 lavender tea cakes Recipes

unbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)