3 klinger malfatti Recipes

  • Anna Klinger's Malfatti (gnocchi gnudi) Anna Klinger's Malfatti (gnocchi gnudi)
    ricotta cheese (use good quality ), kosher salt and
    9 More
    ricotta cheese (use good quality ), kosher salt, swiss chard (about 4 lb), butter, flour, plus more for shaping, freshly grated nutmeg, egg yolks, egg, fresh ground black pepper, fresh sage leaves, parmesan cheese , for serving
    1 hour 10 min, 11 ingredients
  • Malfatti or Gnocchi Gnudi (Pasta Without the Pasta) Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)
    spinach (after cleaning and trimming stems, this should y... and
    8 More
    spinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )
    30 min, 9 ingredients




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