3 klinger malfatti Recipes
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Anna Klinger's Malfatti (gnocchi gnudi)ricotta cheese (use good quality ), kosher salt and9 Morericotta cheese (use good quality ), kosher salt, swiss chard (about 4 lb), butter, flour, plus more for shaping, freshly grated nutmeg, egg yolks, egg, fresh ground black pepper, fresh sage leaves, parmesan cheese , for serving1 hour 10 min, 11 ingredients
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Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)spinach (after cleaning and trimming stems, this should y... and8 Morespinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )30 min, 9 ingredients
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