14 kitchens tequila Recipes

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp reserved for garnish or finish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter (reserve tbsp per saute), chicken stock (preferably homemade ), gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced 3/4 inch, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

fettucine - cooked, fresh cilantro - chopped, garlic - minced, jalapeno - minced, unsalted butter, chicken stock, tequila, lime juice, soy sauce, chicken breast - sliced 1/2 thick, red onion - sliced, red bell pepper - thinly sliced, heavy cream

tequila, freshly squeezed lime juice, simple syrup , recipe follows, orange liqueur, lime-salt-sugar , recipe follows, sugar, water, zest 1 lime, kosher salt, sugar

tequila (preferably anejo or reposado), manzanilla sherry, maraschino liqueur, elderflower liqueur, orange bitters, marasca cherry, for garnish (optional)

sugar, water, dried hibiscus flowers (see cook s note), fresh ginger, unpeeled and sliced, white tequila, freshly squeezed lime juice, strained, orange liqueur , such as triple sec, cubed ice , as needed, sliced lime, for garnish

ice cubes, tequila, freshly squeezed lime juice, simple syrup , recipe follows, orange liqueur, lime-salt-sugar , recipe follows, sugar, water, zest of 1 lime, kosher salt, sugar

silver tequila, fresh lime juice (from about 5 limes), plus wedges for garnish, fresh orange juice (from 1 orange), sugar, kosher salt, two 12-oz bottles mexican pilsner, well chilled

vegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping

vanilla ice cream, prepared dulce de leche or caramel sauce, shot tequila (preferably anejo or reposado), cream , sea salt and/or candied orange peel, for garnish

garlic, kosher salt, plus additional for seasoning, ripe tomatoes, cored and diced, red onion, finely diced, jalapeno, stemmed and minced (with seeds for more heat ), chopped fresh cilantro, silver tequila (optional), white corn tortilla chips, for dipping

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses

lime flavored gelatin, orange liqueur , such as cointreau, chile-infused tequila, limes, kosher salt, for sprinkling, special equipment : mini muffin tin