4 kitchen peach cobbler Recipes

  • Dixie Kitchen And Bait Shop Peach Cobbler
    frozen peaches (about seven 10-oz bags), thawed and drain... and
    14 More
    frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.
    1 hour , 16 ingredients
  • Dixie Kitchen And Bait Shop Peach Cobbler Dixie Kitchen And Bait Shop Peach Cobbler
    frozen peaches (about seven 10 oz. bags),thawed and drain... and
    12 More
    frozen peaches (about seven 10 oz. bags),thawed and drained, granulated sugar, brown sugar, all-purpose flour, nutmeg, peach juice (juice drained from frozen peaches is fine), butter cut into small pieces, all-purpose flour, salt, shortening, butter, cut into small pieces, ice water
    1 hour , 14 ingredients
  • Individual Peach Cobblers (Food Network Kitchens) Individual Peach Cobblers (Food Network Kitchens)
    ripe peaches, pitted and cut into large chunks, cornstarch and
    8 More
    ripe peaches, pitted and cut into large chunks, cornstarch, sugar, all-purpose flour, ground flax seed, kosher salt, cold unsalted butter, cut into small pieces, reduced-fat buttermilk, non-fat vanilla yogurt or frozen yogurt, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 11 ingredients




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