4 killer crab pepper Recipes

whole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped

starchy potato, peeled and thinly sliced, garlic, coarse salt, handful fresh flat-leaf parsley, couple sprigs fresh thyme, leaves finely chopped, lemon , zested and juiced, crushed red pepper flakes, tubs fresh lump crabmeat , available at fresh seafood counter, extra-virgin olive oil, divided, roasted red peppers, shallot, chopped, sugar, red wine vinegar, black pepper, head escarole, chopped, head radicchio, chopped, endive, chopped

cream cheese, softened, mayonnaise, sour cream, imitation crab legs, dried dill weed, shredded cheddar cheese, black olives, chopped, vinegar-based hot pepper sauce