6 kiev panko bread Recipes

  • Chicken Kiev
    unsalted butter, room temperature, dried parsley and
    8 More
    unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying
    35 min, 10 ingredients
  • Light Chicken Kiev
    smart balance light butter spread, room temperature and
    13 More
    smart balance light butter spread, room temperature, dried parsley, dried tarragon, chervil, dill, lime , zest of, lemon , zest of, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, eggs, beaten with, water, japanese-style bread crumbs, crushed with a rolling pin (panko), canola oil (for frying )
    20 min, 14 ingredients
  • Chicken Kiev (Robert Irvine) Chicken Kiev (Robert Irvine)
    salted butter, room temperature and
    12 More
    salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired
    50 min, 13 ingredients
  • Chicken Kiev-Good Eats! Chicken Kiev-Good Eats!
    unsalted butter, room temperature, dried parsley and
    9 More
    unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying
    20 min, 11 ingredients




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