3 khai luk koei Recipes

vegetable oil, tamarind sauce or liquid tamarind concentrate, chicken stock or canned chicken broth, golden brown sugar, thai fish sauce, scallion , including the green tops, finely sliced, vegetable or peanut oil for deep frying, sliced garlic (about 12 cloves), sliced shallots (about 6 - 7), eggs, hard boiled and shelled, thai chilies finely sliced, cilantro

dried red chili peppers, tamarind pulp, soaked in, warm water, vegetable oil, hard-boiled eggs, peeled, shallots, thin sliced, salt, palm sugar, cornstarch , dissolved in, water, shredded fresh chili pepper (to garnish ), coriander sprig (to garnish )