2 kelem dolmasi Recipes
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Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
ground lamb, onions (minced ), butter, salt and pepper and6 Moreground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt1 hour 1 min, 10 ingredients -
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