4 kebobs mushroom Recipes

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

cubed beef, mushroom, tomatoes, baby onion, green peppers, quartered, salad oil, garlic clove, vinegar, dales steak sauce, basil, lemon juice

soy sauce, unsweetened pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, unsweetened pineapple chunks, green pepper, cut into 1 inch chunks, fresh mushrooms, tomatoes, hot cooked rice