4 kebabs persian ground kebabs Recipes

ground lamb, onion, grated, egg, salt (to taste), pepper (to taste), cinnamon, wooden skewer

grated onion (about 2 medium), dry breadcrumbs, kosher salt, ground turmeric, freshly ground black pepper, paprika, garlic cloves, minced, eggs, lightly beaten, ground turkey breast, ground lamb, saffron threads, extra-virgin olive oil, ground sumac, plain fat-free greek-style yogurt, chopped fresh cilantro, fresh lemon juice, honey, ground red pepper

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes