4 jumbo dark chocolate cookies Recipes

nestle toll house dark chocolate morsels, divided, all-purpose flour, nestle toll house baking cocoa, baking soda, salt, butter, softened, light brown sugar, granulated sugar, egg, vanilla extract

all-purpose flour, oat flour, nutmeg, baking soda, salt, salted butter, melted, dark brown sugar, sugar, vanilla, egg, egg yolk, semisweet chocolate chips, jumbo semisweet chocolate chips, couveture (i.e. callebaut) bittersweet chocolate wafers

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies