6 jiffy jambalaya Recipes

fully cooked johnsonville smoked sausage , halved lengthwise and cut into 1/2-inch slices, green pepper, chopped, onion, chopped, canola oil, diced tomatoes, undrained, worcestershire sauce, garlic cloves, minced, bay leaf, cayenne pepper, pepper, cooked rice

red beans and rice mix, johnsonville smoked sausage, sliced, chopped onion, olive oil, cooked medium shrimp, peeled and deveined, diced tomatoes, drained, brown sugar, louisiana-style hot sauce , optional

onion, chopped, green pepper, chopped, red pepper, chopped, vegetable oil, kielbasa (fully cooked) or 1 lb polish sausage, cut into 1/4 inch slices (fully cooked), shrimp, deveined & pre-cooked, diced tomatoes, undrained, water, sugar, paprika, cumin, dried thyme, dried oregano, fresh green chili pepper, de-seeded, and chopped, garlic powder, hot pepper sauce, uncooked rice, tomato, seeded & chopped, cilantro, finely chopped

onion, chopped, chopped green pepper, vegetable oil, johnsonville polish kielbasa sausage or 1 lb smoked polish sausage, cut into 1/4-inch slices, diced tomatoes, undrained, water, sugar, paprika, dried thyme, dried oregano, garlic powder, drops hot pepper sauce, uncooked instant rice