4 jewish stew Recipes

  • Tzimmes - a Sweet & Savory Jewish Stew
    carrots, peeled and cut into large chunks and
    12 More
    carrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon
    1 hour 20 min, 13 ingredients
  • Crypto-jewish Brazilian Yellow Stew
    dried thai birdseye chile peppers, crushed, olive oil and
    10 More
    dried thai birdseye chile peppers, crushed, olive oil, garlic, chopped, bay leaves, onions, sliced, mangos, peeled and sliced, bulghur wheat, saffron threads, ground allspice, salt, ground black pepper, ground chipotle
    2 hour , 13 ingredients
  • Jewish Beef Barley Soup Jewish Beef Barley Soup
    chopped parsley, chuck roast (stew meat, 7 bone), water and
    7 More
    chopped parsley, chuck roast (stew meat, 7 bone), water, carrots, diced, tomatoes, crushed, peeled, celery, diced (2 stalks ), onions, chopped, salt and pepper to taste, garlic, minced, pearl barley
    10 ingredients




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