4 japanese tea ice Recipes

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar

calle 23 tequila blanco, orange curacao, unsalted yuzu juice, maraschino liqueur, brewed japanese matcha tea, ice cubes, black salt & lemon slices