5 japanese nigella Recipes

  • Nigella Lawson Chicken Teriyaki
    sake (japanese rice wine) and
    8 More
    sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions
    35 min, 9 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Chicken Teriyaki (Nigella Lawson) Chicken Teriyaki (Nigella Lawson)
    sake (japanese rice wine) and
    8 More
    sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions
    45 min, 9 ingredients
  • Crab and Avocado Salad with Japanese Dressing (Nigella Lawson) Crab and Avocado Salad with Japanese Dressing (Nigella Lawson)
    mirin, wasabi paste, rice vinegar, few drops sesame oil and
    7 More
    mirin, wasabi paste, rice vinegar, few drops sesame oil, maldon/kosher salt or 1/4 tsp regular salt, red chile pepper , deseeded and finely chopped, crabmeat, approximately 1 tsp lime juice, rocket salad, ripe avocado, chopped chives
    15 min, 11 ingredients




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