3 italian almond pastry Recipes

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

olive oil, onion, chopped, ground cinnamon, ground ginger, turmeric, crumbled saffron threads, all purpose flour, low-salt chicken broth, skinless boneless chicken thighs, chopped golden raisins, chopped fresh cilantro, chopped fresh italian parsley, almonds, powdered sugar, coarse kosher salt, ground cinnamon, sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed, unsalted butter, melted (for brushing )