3 iranian spinach Recipes
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Iranian Rice with Beans and Dill Weed (Baqala Polo)grain rice, well-rinsed, water, salt, melted margarine and8 Moregrain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt1 hour 30 min, 12 ingredients
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