3 indian yoghurt soup Recipes
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Indian Yoghurt Soup - Kadhiplain bulgarian yoghurt (thinned with 1 cup of water) and13 Moreplain bulgarian yoghurt (thinned with 1 cup of water), chickpea flour , sifted (besan), ghee, dried red chilies (whole ), turmeric powder, gingerroot, grated, asafetida powder (hing), peanuts (roasted, skinned and ground), cumin seed , roasted (jeera), cinnamon stick (daalchini), mustard seeds (sarso), curry leaves, salt, chopped cilantro (to garnish , coriander or dhania)22 min, 14 ingredients
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