3 indian spiced lentil soup Recipes
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Daal - Bengali Lentil Soupmoong lentils (orange colored), water and9 Moremoong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)35 min, 11 ingredients
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