5 imperial fried Recipes

cornstarch, soy sauce, chicken, cut in thin strips, chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce (to taste), cornstarch, canola oil, divided, best imperial blend vegetables, garlic cloves, finely chopped, green onions, sliced, hot chili paste, best asparagus spears , cooked according to package directions, and sliced in 1 1/2 - inches, green onion (to garnish ), cilantro, chopped for garnish

live maine lobster, salt and pepper, potato starch, for coating, peanut oil, for frying, baby bok choy, trimmed, snow peas, trimmed, halved diagonally, japanese or wild leek, sliced diagonally, peanut oil, sugar, fermented black beans, chopped, minced garlic, sherry, salt and pepper, cold lobster stock plus 1/2 tsp cornstarch, whisked together, black beans can be substituted

french fries, freshly cooked, imperial sauce , recipe follows, crab claw meat, lemon wedges, chopped fresh parsley, butter, all-purpose flour, milk, mayonnaise, lemon juice, egg yolks, well beaten, worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt, ground black pepper