4 illustrated blueberry Recipes

  • Blueberry Scones (Cook's Illustrated)
    unsalted butter, frozen whole (see note above) and
    11 More
    unsalted butter, frozen whole (see note above), blueberries, fresh , about 7 1/2 oz, picked over (see note), whole milk, sour cream, unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (10 oz), sugar , plus, sugar, for sprinkling (3 1/2 oz), baking powder, baking soda, table salt, lemon zest, grated
    45 min, 12 ingredients
  • Best Blueberry Muffins (Cook's Illustrated)
    unbleached all-purpose flour (10 oz), baking powder and
    6 More
    unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild
    40 min, 8 ingredients
  • Lemon Yogurt Mousse - Cooks Illustrated - Weight Watcher Friendl Lemon Yogurt Mousse - Cooks Illustrated - Weight Watcher Friendl
    blueberries, sugar, water, salt, water, unflavored gelatin and
    9 More
    blueberries, sugar, water, salt, water, unflavored gelatin, whole milk greek yogurt, heavy cream, lemon zest, grated, fresh lemon juice, vanilla extract, salt, egg whites, sugar, cream of tartar
    55 min, 15 ingredients




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