6 hungarian stuffed sauerkraut Recipes

ground beef , shoulder is the best, sauerkraut, onions, peeled and diced, egg, rice, uncooked, speck (a middling-sized piece, minced and divided in half) or ham (a middling-sized piece, minced and divided in half) or lean bacon (a middling-sized piece, minced and divided in half), oil, water, tomato sauce, paprika, salt, sour cream , for serving, pepper, marjoram

cabbage , about 4 lb, egg, onion, chopped, lean ground beef, ground pork, converted rice, hungarian paprika, salt and pepper, sauerkraut, tomato paste

head cabbage, sauerkraut, divided, bacon strips, diced, chopped onion, garlic cloves, minced, king arthur unbleached all-purpose flour, hungarian paprika, cayenne pepper, crushed tomatoes, beef broth, grain rice, cooked, ground turkey, chopped fresh parsley, salt, pepper, egg, beaten

head cabbage, sauerkraut, divided, ground beef, ground pork, grain rice, cooked, salt, pepper, egg, bacon strips, diced, chopped onion, garlic cloves, minced, hungarian paprika, cayenne pepper, diced tomatoes, undrained, caraway seeds, water, king arthur unbleached all-purpose flour, sour cream