3 hubbard stew Recipes

chicken, cut up, flour (for dredging), olive oil (for sauteing ), carrots, cut into chunks, potatoes, peeled and cut into chunks, pumpkin or 1 lb hubbard squash, peeled, seeded and cut into chunks, parsnips, cut into chunks, onions, sliced, garlic clove, minced, paprika (preferably hungarian), bay leaf, salt and pepper, white wine, chicken stock, barley, ears corn, sliced into 1 1/2-inch slices, frozen peas, thawed, green beans, cut, egg, beaten

dried pinto beans, water, olive oil, chopped onion, cubed peeled hubbard squash or fresh pumpkin, sliced carrot, chipotle chile in adobo sauce, chopped, chopped fresh or 2 tsp dried sage, chopped fresh or 1 tsp dried thyme, crushed tomatoes, undrained, salt, pumpkinseed kernels, toasted