8 hubbard puree Recipes

hubbard squash, pureed and roasted (see below), butter, softened, brown sugar , firmly packed, orange juice, brown sugar , firmly packed, eggs, heavy cream, allspice, ground cinnamon, ground ginger, salt, pie crust, unbaked

hubbard squash , any seeds and membrane removed, water, grated orange zest, fresh orange juice, unsalted butter, cut in small pieces, salt & freshly ground black pepper

butter, chopped onion, chopped celery, winter squash puree (hubbard works well), eggs, beaten, evaporated milk, flour, baking powder

winter squash such as acorn , hubbard or butternut, vegetable oil, evaporated skim or low fat milk, cinnamon stick, garlic, butter, salt and freshly ground black pepper

pumpkin or other winter squash such as butternut or hubbard, halved and strings and seeds discarded, unsalted butter, carrots, chopped, celery ribs, chopped, onions, chopped, leek (white and pale green part only), halved lengthwise, washed well, and chopped, chicken broth or water, cinnamon, freshly grated nutmeg, pure maple syrup, heavy cream, tart apple such as granny smith, light brown sugar