7 hot zabaglione hot Recipes

strawberries, hulled and roughly chopped, golden caster sugar, leaves gelatin or 12 g powdered gelatin, very hot water (but not boiling ), liqueur, egg yolks, golden caster sugar, carton whipping cream or 1 (142 ml) carton double cream

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained

egg yolks, sugar, cocoa powder, marsala wine, cocoa powder or confectioners sugar, for the garnish