4 homemade southwestern Recipes

bow tie pasta (or pasta of your choice), hardboiled egg, chopped, celery, chopped fine, fresh salsa (homemade or the refrigerated variety sold in the produce section), scallions, chopped, buttermilk, miracle whip (or mayonnaise), garlic powder, cayenne pepper, salt, fresh ground black pepper

poblano chiles, garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8- inch slices, salt and pepper, cilantro, coarsely chopped, fresh (plus extra for garnish ), chicken broth (preferably homemade or at least low sodium), whipping cream, monterey jack cheese, shredded (about 6 oz), queso anejo, crumbled (or romano cheese)

semolina flour, dried cilantro (optional) or 1 tbsp fresh cilantro, chopped (optional), cayenne, onion powder, egg, olive oil (optional), water (as needed), semolina flour, dried cilantro (optional), cayenne, onion powder, egg, olive oil (optional), water (as needed)