3 hoisin china Recipes

boneless skinless chicken breast, soy sauce, divided, hoisin sauce, olive oil, rice vinegar, sugar, sesame paste (dissolved in 1 tbsp water), sesame oil, minced ginger, sliced cabbage, sliced purple cabbage, julienned carrot, bean sprouts, sliced water chestnuts (optional), chopped cilantro, sliced green onion, sheets wonton skins (thinly sliced and deep fried until crispy)

sliced radishes, bean sprouts, peeled seeded, and diced cucumbers, sliced fresh spinach leaves, salt water , in a 6-quart pot, narrow chinese egg noodles or 3/4 lb imported spaghetti, ground pork butt, dry sherry, garlic clove, minced, sugar, soy sauce, hoisin sauce, chili paste (use (to taste) or 1/2 tsp hot chili powder (use (to taste), expeller-pressed canola oil or 3 tbsp other neutral-tasting oil, sliced whole scallion (about 4), sliced water chestnuts, chicken broth