3 herb infused salt crust Recipes

active dry yeast (the fleischman s traditional dry yeast seems to be better than the fast rising type), granulated sugar, warm water, boiling water (you can infuse water with herbs), all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese, of your choice, as needed

kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper