4 heavenly challah Recipes

flour (1 kg), dry yeast, sugar, warm water, oil, salt, egg, beaten, sesame seeds or poppy seed

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

pecan halves, brioche bread or 1 lb challah, crust removed, cut into 1-inch cubes, whole milk, heavy cream, granulated sugar, vanilla extract, bittersweet chocolate, chopped, kosher salt, whole eggs, egg yolks, marshmallows, half-and-half, granulated sugar, egg yolks, vanilla extract, freshly grated nutmeg, brandy