3 hazelnut brown butter cakes with figs Recipes
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Hazelnut-Brown Butter Cakes with Figs
butter, hazelnuts (about 4 oz.), all-purpose flour and7 Morebutter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar10 ingredients -
Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream (Emeril Lagasse)
fresh figs, stemmed and quartered, granulated sugar and15 Morefresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks3 hour 20 min, 17 ingredients
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