5 harvest streusel Recipes

ripe peaches , about 1 1/4 lbs (choice of fruit, use plums, nectarines, apples or pears), butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, all-purpose flour, chopped almonds, chopped crystallized ginger, cold butter, diced

graham cracker crumbs, butter or margarine, melted, chopped pecans, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, apple pie filling, brown sugar, flour, ground cinnamon, cold butter or margarine, dried cranberries, chopped pecans

graham cracker crumbs, butter, melted, pecans, finely chopped, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, apple pie filling, brown sugar, flour, ground cinnamon, cold butter, dried cranberries, pecans, chopped

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts